Creative cooking
I’ve always loved cooking, but have never really done very much of it. Finding the time to do it properly just hasn’t happened until our recent purchase: a Thermomix. I won’t go into all the details on what a Thermomix is and does right now, suffice it to say, cooking properly is now much quicker and easier.
So, one of my favourite foods for putting together creative and interesting flavours, is French macarons. I’ve never made them before, but I now have all the equipment and a few recipe books to get the basics sorted. Next weekend I’ll do my first batch (by the book), and then it’ll be time to get creative. If things go well, I may even see if a local café is interested in selling some of them! But that’s probably getting ahead of myself.
Anyway, I’ll be sure to post some of my flavour experiments in the future.